Olive oil mills Bekas
Olive oil mills Bekas
Τhe Epidaurus Becas mills following the family tradition in olive oil enterprises, are the third generation, since 1965, to continue to invest in the source of human life – Olive Oil. The green liquid from nature’s pharmacy.
Based on experience, modern technology and passion for olive oil have created a unique mill , famous for its excellent management of olives and cold pressing, resulting in a superior quality extra virgin olive oil.
Our company bottles and sells exclusively, Extra virgin olive oil of the “Manaki ” variety.
At harvest time, we collect the olives daily, with our own vehicles, which gives us the ability to control the quality of the olives to be converted to oil under strict criteria.
We employ a chemical-laboratory, using the latest technology, for the testing of our olive oil, in order to ensure the highest quality in our products.
Based on the experience, the modern technology and the passion for olive oil, we have created a standard olive plant that is famous for the excellent management of olive and its cold pressing, resulting in a superior quality extra virgin olive oil.
Our business bottles and markets trade exclusively Extra Virgin Olive Oil.
In our site you will find interesting information about olive oil, get ideas for delicious recipes and you will be able to organize your visit to our mill.
Do not forget to order your oil directly from us. Within the Attica basin and for quantities of over 5 liters the delivery is free of charge.
In accordance with Food Management System EN ISO 22000:2005. Certificate Registration No:07010133.
It has been certified and attested under TUV AUSTRIA HELLAS procedures that the MILLS EPIDAVROU GEORGIOS BEKAS KOLIAKI ARGOLIDAS implement a food management system in line with the above standard for the following :
MILL-STORAGE-, PACKAGING AND MARKETING OF OLIVE OIL
1. Receiving the olives and the weigh-in.
The olives reach the oil mill in farmer’s baskets and wicker tubs. The Olives are ground on the same day so as to preserve the highest quality of the fresh oil. (Other mills that leave the olives sitting a few days before pressing, experience issues with the quality when the less-fresh olives begin to spoil).
2. Start-up operation and Removal of stray leaves
The olives pour from the baskets into funnel, then land onto a conveyor belt that lifts them higher and up to the water wash and the leaf separators. ( It is important to remove as many leaves as possible, otherwise if crushed with the olives the leaves will affect the quality).
3. Pulping and crushing the cleaned olives into a mash.
Olives are pulped and crushed into a liquid mash. In our modern mill, this process requires 20 minutes.
4. Stirring and smoothing
The mash enters a new stirring vat, which smoothens the mash for 40 more minutes until it has become creamy. This process takes more time so as to keep the creamy olive mash below 25 C, otherwise it cannot be called ‘cold-pressed’.
5. Two Centrifugal Separators
The creamy mash enters the first separator, and solids are removed, the second separator removes any water, leaving pure extra virgin olive oil.
The fresh oil runs down a funnel into stainless steel storage tanks, where it stays until packaging.
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The Packaging of bottles are available in glass of: 500ml, 1liter type Marasca
The Packaging of bottles are available in glass of: 100ml, 1liter type Marasca.
The Packaging of metal cans are available in metal can of: 3 liter
The Packaging of plastic bottles are available in plastic bottle of: 2 liter
If you are interested in learning more about our products and services, please contact us: